With over 20 years of experience in prestigious five-star hotels such as Goodwood Park, St. Regis, and Raffles Hotel Singapore, Chef Evan brings his Malaysian roots to life through a modern Asian fusion menu. Inspired by his grandmother, his passion for cooking shines in every eclectic dish that blends Asian and Western favourites.

• 1-for-1 mains* with purchase of side or dessert
  • Valid from Monday to Sunday, 2.30pm to 8.30pm only. 

*Excluding truffle dishes

Operating Hours

• Monday to Sunday: 10am to 9pm