Flanking the soaring white aerie of the lobby and reception is a high vaulted-ceiling, timber-lined restaurant spearheaded by Josh Niland. Aptly named FYSH at EDITION, this lofty space is the acclaimed Australian restaurateur and multi-award-winning chef and author’s first restaurant outside of Australia, and it features an impressive sustainable seafood-focused steakhouse menu alongside responsibly sourced vegetables and meats.

• Enjoy a complimentary main course when you pay with your Maybank Mastercard. (With minimum 4 persons to a maximum of 6 persons dining)